Sheet Pan Gingerbread Chocolate Chip Pancakes

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Get ready to indulge in some festive flavors with these Sheet Pan Gingerbread Chocolate Chip Pancakes – they’re perfect for the holiday season!

Here’s what you’ll need:

Sheet Pan Gingerbread Chocolate Chip Pancakes

Course Breakfast


  • 2 cups pancake mix of your choice
  • 1 tablespoon gingerbread spice
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1 tablespoon molasses
  • 1 cup water you may need more depending on your pancake mix
  • 3/4 cup mini chocolate chips

Optional toppings:

  • Whipped cream
  • Cinnamon
  • Nut butter
  • Fresh fruit


  • Preheat your oven to 350°F and line a quarter sheet pan with parchment paper.
  • In a bowl, combine all the ingredients except for the chocolate chips. Be careful not to overmix.
  • Fold in the mini chocolate chips gently.
  • Pour the batter into the prepared baking sheet and spread it out evenly.
  • Bake for 20-22 minutes until the pancakes are cooked through.
  • Remove from the oven and cut into squares.
  • Serve with your favorite toppings like whipped cream, cinnamon, nut butter, or fresh fruit.
  • Enjoy these scrumptious pancakes with family and friends!

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