Peppermint White Chocolate Chip Cookies

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Get ready for a delightful treat with these Peppermint White Chocolate Chip Cookies! They’re not only gluten-free and grain-free but also packed with the perfect blend of peppermint flavor and white chocolate chips. And guess what? These cookies are soft and crunchy at the same time – yes, you heard it right!

You don’t need any fancy equipment for this recipe – just a spoon will do! Plus, there’s no need to chill the dough beforehand. When I say this recipe is one of my best creations ever, I mean it!

Here’s what you’ll need:

Peppermint White Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Servings 14


  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 1/3 cup melted and cooled coconut oil
  • 1/3 cup sugar or coconut sugar
  • 1 egg
  • 3/4 teaspoon peppermint extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 1/2 cup crushed peppermint candy or candy canes


  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, mix together the melted coconut oil, sugar, egg, and peppermint extract until well combined.
  • Add the almond flour, coconut flour, baking soda, and salt, and stir until you have a thick dough.
  • Fold in 1/2 cup of the white chocolate chips and 1/4 cup of the crushed peppermint candies.
  • Use a cookie scoop to form 12-14 cookie balls and place them on the prepared baking sheet.
  • Gently press down each cookie to about 1/4 – 1/2 inch thickness.
  • Press the remaining white chocolate chips on top of each cookie.
  • Bake for 10-12 minutes. They may seem slightly undercooked, but they’ll firm up as they cool.
  • Once out of the oven, decorate them with more chocolate chips and remaining peppermint candy pieces.
  • Transfer the cookies to a wire rack to cool completely, then enjoy this festive treat!

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