Make the most delicious summer treat with just 4 ingredients and 5 minutes of hands-on work! Trust me, if you try just one recipe this summer, let it be this sorbet – it’s unbelievably good and incredibly easy! Plus, you can enjoy it right away as a slushy or freeze it for about 6 hours.
Here’s what you need:
Sangria Sorbet
- 🍑 4 cups frozen fruit (we used a mix of peaches and strawberries – more ideas in the notes!)
- 🍷 2 cups white wine (try Pinot Grigio, Sauvignon Blanc, or a sweet Chardonnay)
- 🍋 Juice from half a lemon
- 🍯 1/4 cup sweetener (choose from honey, simple syrup, maple, or agave)
- Simply toss all the ingredients into a high-speed blender and blend until smooth.
- Want to savor it immediately? Enjoy it as a sangria slushy! If you’re patient, pour it into a container and freeze – it won’t get too hard or icy, making it easy to scoop straight from the freezer!
- Don’t forget to pin the recipe and share your creations by tagging us! Experiment with other fruits like mango, pineapple, nectarine, apricots, raspberries, cherries, and more – the possibilities are endless. Cheers to a refreshing and easy summer treat! 🍹
