Sangria Sorbet

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Make the most delicious summer treat with just 4 ingredients and 5 minutes of hands-on work! Trust me, if you try just one recipe this summer, let it be this sorbet – it’s unbelievably good and incredibly easy! Plus, you can enjoy it right away as a slushy or freeze it for about 6 hours.

Here’s what you need:

Sangria Sorbet

Course Dessert


  • 🍑 4 cups frozen fruit we used a mix of peaches and strawberries – more ideas in the notes!
  • 🍷 2 cups white wine try Pinot Grigio, Sauvignon Blanc, or a sweet Chardonnay
  • 🍋 Juice from half a lemon
  • 🍯 1/4 cup sweetener choose from honey, simple syrup, maple, or agave


  • Simply toss all the ingredients into a high-speed blender and blend until smooth.
  • Want to savor it immediately? Enjoy it as a sangria slushy! If you’re patient, pour it into a container and freeze – it won’t get too hard or icy, making it easy to scoop straight from the freezer!
  • Don’t forget to pin the recipe and share your creations by tagging us! Experiment with other fruits like mango, pineapple, nectarine, apricots, raspberries, cherries, and more – the possibilities are endless. Cheers to a refreshing and easy summer treat! 🍹

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