Red Velvet Brownie

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Here’s an easy and delicious Red Velvet Brownie recipe perfect for Valentine’s or Galentine’s Day! These brownies are a breeze to make, and they’re extra tasty, especially if you’re generous with the chocolate.

Red Velvet Brownie

Course Dessert
Servings 16


  • 12 tablespoons equivalent to 180g of butter
  • About 3/4 cup approximately 160g of sugar
  • 1/3 cup around 30g of cocoa powder
  • 2 eggs
  • 3/4 cup about 100g of flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of baking powder
  • Red food coloring
  • 1.7 ounces 50g of dark chocolate
  • 1.7 ounces 50g of white chocolate


  • Preheat your oven to 335°F and prepare a 9-inch pan.
  • In a heatproof bowl, mix together the butter, sugar, and cocoa powder. Place the bowl over a double boiler and whisk until the mixture becomes glossy, and the sugar dissolves (about 2-3 minutes).
  • Remove the bowl from heat and let it cool for 3 minutes. Then, add the eggs one at a time, whisking until combined.
  • Sift in the dry ingredients and gently fold them in.
  • Add the red food coloring and mix until combined.
  • Finally, fold in the chopped dark and white chocolate.
  • Transfer the batter to the prepared pan and bake for 18-19 minutes.
  • Let the brownies rest at room temperature for at least 15 minutes before digging in!
  • Enjoy these delightful Red Velvet Brownies with your loved ones!

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