Caprese Chicken

When it comes to adding fresh flavors to our favorite recipes, one classic ingredient always shines: caprese! Whether we’re crowning asparagus, layering it in lasagna, or tossing it into a crisp salad, caprese brings a burst of freshness we love. But when we crave a classic summer dish, nothing beats this caprese chicken. It’s a one-pan wonder that reinvents the salad with cheesy chicken, balsamic tomatoes, and fragrant basil. Ready in just 30 minutes, it’s a summertime essential. Here’s what you need to know: What’s Caprese?Caprese salad is a simple Italian delight made with sliced tomatoes, fresh mozzarella, and basil, … Read more

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Tuscan Butter Gnocchi

This creamy tomato-and-basil sauce is a star in many of our recipes, adding loads of flavor to dishes like salmon, shrimp, and creamy Tuscan chicken. But this time, we’re giving the protein a break and turning this delicious sauce into a comforting pasta dinner by mixing it with one of our favorites: gnocchi. The velvety sauce blends perfectly with the hearty gnocchi, creating a comforting meal that’ll keep you coming back for more. Want to make it vegetarian? Just swap chicken broth for vegetable broth to make it vegetarian-friendly. Planning to prepare this in advance? No problem! Simply whip up … Read more

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Flourless Chocolate Cake

This rich and fudgy Flourless Chocolate Cake is gluten-free, nut-free, and made with just 8 simple ingredients. Top it off with your favorite Easter chocolates for a perfect holiday dessert 🤎.

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Apple Spice Cake

Apples are like the reliable friend who’s always there for you, no matter the season. They stick around, making their way from orchards to our plates all year long. Americans adore their apples, but so does much of the world. The story of apple spice cake is a bit fuzzy, but the tradition of spiced cake traces back to ancient Egypt. This delightful dessert has traveled across regions like England, Ireland, Poland, and Scandinavia, each adding its own twist to the recipe. Cakes typically include flour, sugar, butter or oil, eggs, apples, spices, and more, depending on the recipe. Ours … Read more

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Carrot Cake Cookies

These carrot cake cookies are filled with a creamy center, baked to perfection, and so simple to make. You’d never guess they’re egg-free, dairy-free, and made with pantry staples! 🥕

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Chicken Parm Pinwheels

Are you a fan of chicken Parmesan but not so keen on using forks and knives? We’ve got the solution for you! These chicken Parm pinwheels pack all the cheesy, saucy goodness of traditional chicken Parmesan into a handheld treat. Made with rotisserie chicken, store-bought marinara sauce, and crescent roll dough, these pinwheels come together with minimal prep and cleanup. They’re perfect for a quick lunch during the week, a snack for game day, or even an appetizer to keep your guests satisfied until dinner. For this recipe, you’ll need 2 ounces of grated Parmesan cheese. However, the volume of … Read more

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Tailgate Tots

Are you on the hunt for the cutest (and easiest) Super Bowl snack? Look no further than these adorable tailgate tots! Even the name sounds cute, right? When it comes to tailgate food, you want something that’s fun, creative, and, most importantly, easy to munch on while you’re glued to the game. These tots check all the boxes and then some. Whether you’re tailgating outside or lounging on the couch for game day, these tots are the perfect snack to keep you satisfied throughout all the action. We’ve stacked tater tots, bacon, chopped chives, sour cream, and a homemade cheddar … Read more

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Crescent Pumpkins with Cream Cheese & Pumpkin Pie Filling — Easy Thanksgiving Dishes

Tray of golden crescent pumpkins filled with cream cheese and spiced pumpkin filling, topped with pretzel stems and a dusting of cinnamon.

Pumpkin Pie Filling gets a flaky hug in these irresistible little pastries — meet Crescent Pumpkins with Cream Cheese & Pumpkin Pie Filling, a playful, crowd-pleasing treat that screams fall. They’re buttery, stuffed, and finished with a tiny “stem” so they look like mini pumpkins. Cute, right? Let’s rewrite the whole recipe into fresh words. Crescent Pumpkins Stuffed with Pumpkin Pie Filling What makes these crescent pumpkins so irresistible These bites combine tender, golden pastry with a creamy, spiced center — cream cheese adds tang, pumpkin brings cozy warmth, and the pretzel stem gives a salty crunch. They’re handheld, festive, … Read more

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Pumpkin Cloud Pie: No-Bake Marshmallow Pumpkin Pie (Thanksgiving Dessert No Bake)

Slice of no-bake pumpkin pie with a creamy pumpkin-cream filling and fluffy marshmallow topping in a graham cracker crust, served on a white plate with a sprinkle of pumpkin spice.

Thanksgiving Dessert No Bake — yes, you read that right. If your oven is maxed out and you still need a show-stopping dessert, this Pumpkin Cloud Pie (a.k.a. fluffy marshmallow-topped pumpkin goodness) swoops in to save the day. Light, pillowy marshmallow folded into spiced pumpkin and cream cheese, all set in a crunchy graham crust — no baking required. Bliss for busy hosts and lazy bakers alike. Pumpkin Cloud Pie What is this? Think of a classic pumpkin pie that hit the gym, replaced heavy custard with cloud-light filling, and put on a marshmallow halo. This Marshmallow Pumpkin Pie Recipe … Read more

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Very Moist Lemon Custard Cake — Best Lemon Cake Recipe Moist

A beautifully layered Very Moist Lemon Cake with creamy lemon custard filling, garnished with zest and slices, perfect for fans of Lemon Custard Desserts and those looking for the Best Lemon Cake Recipe Moist.

Best Lemon Cake Recipe Moist — if your dessert brain whispers “light, tangy, and impossibly soft,” you’re in the right place. This Very Moist Lemon Custard Cake combines a tender sponge with a silky lemon custard center for a cake that’s bright, balanced, and downright addictive. Think fluffy cake + tangy custard + pretty lemony finish = dessert perfection. Ready? Let’s dig in. Very Moist Lemon Custard Cake — Best Lemon Cake Recipe Moist Let’s be honest: lemon desserts walk the line between refreshing and cloying. This cake nails the balance by keeping the sponge airy and the center glossy … Read more

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