GF Peanut Butter Marshmallow Cookies
I’ve been craving this combination for weeks, and finally, I’ve found the perfect mix that’s unbelievably delicious. And guess what? There’s a little trick to keeping the marshmallows from melting and spreading too much—just freeze them beforehand. These cookies are absolute winners, and I can’t wait for you to try them! Here’s what you’ll need to make 14-16 large cookies: