Fried Goat Cheese Bites

Cheese board lovers, brace yourselves: Fried goat cheese bites are about to steal the spotlight. Drenched in crispy, herby breadcrumbs and drizzled with honey, these creamy nuggets will win over party guests in no time. To ensure those perfect round bites, pop the goat cheese in the freezer for 30 minutes before slicing. But don’t worry if they’re not perfectly shaped—goat cheese’s soft, sticky texture makes it easy to reshape and mend any broken pieces. Besides, once they’re fried and glazed with honey, nobody will notice their shape! Wondering how we’re frying these bites? We’re pan-frying these goat cheese bites, … Read more

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Barbie Cocktail

If Barbie had her way, she’d lounge outside her dream house, sipping cocktails all day. Lucky her! But what about us? Well, we’re always up for a cocktail or mocktail, whether it’s pink or rainbow-colored—just slide it our way. And we reckon if Barbie had to pick between booze or bubbles, she might go for both, depending on her mood. Imagine a frothy pink, citrusy, fizzy drink that’s perfect for chilling in the backyard with pals or hosting a summer pool bash. It’s kind of like a Pink Lady cocktail but with a tequila kick and a splash of club … Read more

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Lobster Salad

Lobster rolls are a timeless summer treat, but truth be told, you don’t really need those fancy split-top hot dog buns (or melted butter if you’re going Connecticut-style). Simply dressed with mayo and a generous squeeze of lemon juice, lobster salad tastes amazing on its own, especially when paired with creamy avocado. 😉 You can pick up precooked lobster from a trusted seafood counter or fish market, or you can steam the lobster at home. It’s super easy when you follow our guide on how to cook lobster. But if you want to keep it simple, just place a steamer … Read more

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Red, White & Boozy Margaritas

These margaritas are perfect for celebrating the 4th of July or enjoying all summer long. Make sure your mixtures are nice and slushy! The thicker they are, the easier they are to layer.

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Cookie Dough Keto Fat Bombs Recipe

Cookie Dough Keto Fat Bombs Recipe – We brings you a recipe for a dessert bite that won’t through you off your keto cycle. These are the keto-friendly way to eat cookie dough right out of the package. Fаt bоmbѕ alone mаkе uѕ wаnt tо go оn thе Keto dіеt, but wе’ll tаkе аnу excuse to еаt cookie dough. Thеѕе аrе реrfесt tо kеер ѕtоrеd іn thе frееzеr fоr whеnеvеr the сrаvіng hіtѕ!

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Rice Krispie Treats

Forget the ordinary Rice Krispie treats you find on the back of the box—there’s a whole world of recipes out there waiting to be explored! While many recipes may seem similar, we’ve discovered the secrets to creating the softest, chewiest, and most marshmallow-filled treats every time. Once you try these, you might find it hard to go back to the packaged version. Here’s how to make the best Rice Krispie treats: Elevate your treats to the next level:For an extra flavor boost, try browning the butter before adding the marshmallows. Brown butter adds a nutty, rich flavor that’s simply irresistible. … Read more

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Greek Orzo Salad

Say goodbye to boring pasta salads—make way for orzo! Though it may resemble rice, orzo is actually pasta, and it’s here to revolutionize your salad game. While it’s perfect for comforting pasta dishes like orzo al limone, it’s also a fantastic base for salads. Take this Greek-inspired recipe with you for a delightful picnic lunch at the park or serve it as a refreshing side at your next potluck. This Greek orzo salad is sure to impress, no matter the occasion! This recipe bursts with vibrant Mediterranean flavors and ingredients like juicy tomatoes, salty olives, crisp cucumber, and tangy feta. … Read more

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Strawberry Spinach Salad

Imagine a salad bursting with sweet strawberries, flavorful chicken, tangy feta, and crunchy pecans—this is it! Even if you’re not a fan of spinach, this summer salad will win you over with just one taste. It’s light, fresh, and lets the sweetness of the strawberries shine, perfectly balanced with the sharpness of our other ingredients. You can enjoy it as a summer side dish by skipping the chicken or make it a satisfying main meal by adding it in! Not a spinach enthusiast? No worries! You can switch it up with romaine or arugula for a peppery kick. Feel free … Read more

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Burrata, Pea, & Prosciutto Tortellini

Prosciutto and burrata were already a heavenly combination, but adding sweet spring peas elevates this pairing even more. Sliced sugar snap peas, cooked briefly with aromatics in olive oil, are mixed with toasted tortellini, fresh herbs, and lemon zest. Then, they’re topped with salty prosciutto and a creamy burrata ball. Despite the richness of the ingredients, the sweet green peas shine through, making this pasta perfect for spring. Pan-frying the tortellini in butter gives them a beautiful golden brown color and a deliciously crispy texture, adding a contrast to the soft interior. To get the perfect pan-fried tortellini, slightly undercook … Read more

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