Copycat Cosmic Brownies

Get ready to indulge in the classic Little Debbie Cosmic Brownie experience right from your own kitchen! These brownies are super chewy with a simple ganache topping and those iconic chocolate chip candies that we all love. Our homemade version comes incredibly close to the original, and we’re bursting with pride at how similar they are. While our brownies may be a tad fudgier, they’re just as chewy and absolutely addictive. Once those chocolate candies are on top, you’ll feel like you’re enjoying the real deal.

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Dirty Martini Pasta

Attention, pasta lovers! There’s a new boozy twist on your favorite dish in town, and it’s called dirty martini pasta. Unlike your usual vodka-infused penne, this recipe brings the whole cocktail experience to your plate. Thanks to chef Emily Eggers, who shared her olive brine and gin-spiked spaghetti on TikTok, this pasta has become the latest craze since baked feta pasta took over the internet. Our take on this trendy dish draws inspiration from the creamy goodness of classic pasta al limone. We use heavy cream to create a luxurious sauce that perfectly complements the olives, brine, and, of course, … Read more

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Strawberry Crunch Poke Cake

If you’ve ever enjoyed those delightful strawberry shortcake ice cream bars, then get ready to fall in love with our strawberry crunch poke cake. Inspired by the classic dessert, this cake combines the goodness of strawberry flavor with a delightful crunch. Starting with a boxed cake mix infused with strawberry essence, topped with fluffy cream cheese frosting, and finished off with a strawberry-and-cookie topping, it’s the ultimate summer treat. Never heard of poke cakes? Well, now’s your chance to discover the magic of one of the easiest and most delicious desserts ever. It all begins with a cake mix (simple, … Read more

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Tiramisu-Stuffed French Toast

Imagine your favorite tiramisu transformed into an unforgettable French toast experience. Here, we’ve whipped up a silky filling with a touch of cream cheese for a firmer texture. And the custard? It’s infused with rich espresso goodness. Instead of traditional ladyfingers, we’re using slices of day-old brioche bread. Why? Well, dry bread soaks up the custard like a sponge and holds up to all that liquid much better.

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Coconut Ranch Kale Salad

The tastiest salads boast roasted veggies and a creamy dressing. And let’s talk about this vegan coconut ranch—so good, you’ll want to dunk everything in it. But the crunchy chickpeas steal the show. Who needs croutons anyway? Here’s the secret to a top-notch kale salad: give your kale a little love by seasoning it with salt and rubbing it in with your fingers. Massaging the kale relaxes it, making the leaves tender and bursting with flavor. Seriously! Now, let’s get to the ingredients:

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Strawberry Shortcake Cookies

Perfecting these cookies took many rounds of testing, but we’ve got some tips to make it easier. Don’t worry about the mess! Covering the cream cheese filling with cookie dough can get sticky, especially with fresh strawberries, but trust us, it’s totally worth it. To streamline the process, chill your filling and dough if you have the time. After scooping out the filling in step 5, pop them into the freezer for at least 30 minutes until they’re firm. Similarly, refrigerate your scooped dough in step 6 until it’s a bit more solid before pressing them down into pancakes. If … Read more

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Ramen Noodle Salad

Looking to give your summer salads a tasty upgrade? Look no further than adding ramen noodles for that extra crunch! While nuts and croutons are common choices for texture, toasting ramen noodles brings a unique crunch that takes your salad to a whole new level. Whether it’s for a picnic or a quick lunch, this ramen noodle salad is sure to become a favorite. Here’s how to toast your ramen noodles:To achieve that perfect crunch, toast your noodles (alongside almonds!) at 400°F for about 6-8 minutes until they turn golden and crispy. Once they’re just right, they’re ready to join … Read more

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Avocado Cheesecake Recipe

Avocado Cheesecake Recipe – Check out this unique recipe for avocado cheesecake, it’s shockingly good! Perfect for the avocado obsessed. Avocado Chееѕесаkе sounds wеіrd, mауbе even wrоng, but іt’ѕ surprisingly аmаzіng. Fоr thоѕе оf уоu rоllіng уоur eyes, I promise уоu thаt this іѕn’t your оrdіnаrу hеаlthу, trying (too hаrd) tо be cool dеѕѕеrt. Blасk bеаn brоwnіеѕ, for еxаmрlе, will never be аѕ good аѕ rеаl fudgе brоwnіеѕ. Thіѕ lime grееn avocado сhееѕесаkе, оn thе оthеr hand, gіvеѕ key lime ріе a run for іtѕ money. Because key lime ріе іѕ exactly what іt tаѕtеѕ like … оr аlmоѕt. It’s … Read more

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Triple Berry Sparklers

Here’s a tip for a fun and safe 4th of July: stay hydrated if you’re planning to enjoy fireworks! When we want something refreshing that everyone in the family can enjoy, from the little ones to the grandparents, we turn to this super-light, patriotic refresher. The magic touch? Those berry ice cubes. For this drink, we froze blueberries, raspberries, and strawberries in coconut water. But hey, you can use this trick to jazz up anything from lemonade to cold brew (ever thought about chocolate milk ice cubes?). And if you’re not into honey, no problem—just swap it out with maple … Read more

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Raspberry Tiramisu

We adore the classic tiramisu, but when raspberries join the mix, it takes dessert to a whole new level. The blend of sweet-tart raspberries and raspberry jam pairs flawlessly with creamy mascarpone, coffee, and chocolate, creating a fruity twist on the sophisticated Italian treat that’s perfect for summer (and all year round!). To enhance the bright flavors, we’ve opted for a splash of orange liqueur (like Cointreau or Grand Marnier) instead of the usual rum. Since ladyfingers soak up the coffee mixture quickly, take your time as you dip them. While this recipe shines during raspberry season, it’s also versatile … Read more

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