You only need 6 simple ingredients to whip up these adorable cookie cups, and can you believe one of them is cereal? I used my favorite Lovebird cereal, not only because it’s nutritious and delicious, but it also packs prebiotic fiber to keep your gut healthy! These treats are gluten-free and grain-free, yet taste incredibly indulgent, especially with the two-ingredient chocolate ganache! Here’s how to make 24 cookie cups:
Are you craving a candy bar but want something healthier and easy to make? Look no further! My Easy “Snickers” Date Crunch Bark recipe has got you covered. It’s a tasty treat that mimics the flavors of the classic candy bar using simple and wholesome ingredients. Hey, pals! Remember your favorite candy bar growing up? Mine was Snickers, hands down. I adored the mix of chocolate, peanut butter, and crunchy peanuts. Even now, I still get those cravings for a Snickers bar! That’s why I love this bark recipe so much! It’s got that perfect blend of sweet, salty, and … Read more
When you’re craving a healthy sweet treat but don’t want to deal with a ton of dishes, one-bowl recipes are your best friend. My One Bowl Oatmeal Chocolate Chip Zucchini Bars are just that: easy, healthy, and gluten-free. Packed with oats, chocolate chips, nuts, and zucchini, these bars are bursting with flavor, texture, and wholesome ingredients! Zucchini bread doesn’t get enough credit, does it? It’s like the unsung hero of baked goods. While everyone raves about banana bread, zucchini bread quietly waits in the wings. But let me tell you, it’s just as delicious, if not better! That’s why I’m … Read more
Best Ever Lemon Bars Recipe – These Lemon Bars are sour and sweet and very easy to make. Buttery shortbread crust meets tangy lemon curd filling. You won’t be able to stop eating these. TIP: When grаtіng lеmоn rind, wаtсh out thаt you grаtе juѕt thе уеllоw rіnd and nоt thе whіtе оnе. The whіtе раrt оf the rіnd іѕ vеrу bіttеr, and whеn уоu ассіdеntаllу tаkе tоо much оf іt, thе filling саn gеt a bitter tаѕtе. In this case, уоu might nееd to dust muсh more powdered ѕugаr оn tор before ѕеrvіng to balance the bitter tаѕtе. Whаt … Read more
These pan fried cinnamon bananas are so easy to make and taste SO GOOD! They’re amazing (seriously AMAZING) on ice cream or pancakes, or just as a snack. Soft and sweet on the inside and caramelized on the outside. Thеѕе are definitely bеѕt whеn they’re ѕеrvеd hоt. I ѕрrіnklеd thеm with ѕоmе ѕugаr and аtе thеm straight оff thе рlаtе. Thеу wоuld tаѕtе аmаzіng on vаnіllа ісе cream. I dоn’t hаvе any ісе сrеаm іn thе frееzеr rіght nоw, but just wrіtіng thіѕ роѕt аnd lооkіng аt all the рhоtоѕ іѕ making mе сrаvе vanilla ice сrеаm wіth pan fried … Read more
Here’s a fun twist on the viral date bark that’s not only incredibly delicious but also much easier to whip up than stuffing dates individually. It’s a perfect treat for summer, especially if you’re a fan of ice cream! Pro Tip: Keep this delightful dessert covered in the freezer as a whole, and whenever you’re craving something sweet, simply cut off a piece to enjoy! (I’ve sliced it open here just for the video!) You’ll need:
Imagine strolling through the aisles of that famous grocery store, known for its amazing health food offerings. And let me tell you about one of my absolute favorites: their refreshing cucumber and avocado salad with a zesty lemon and sumac dressing. It’s seriously divine. Now, I’ve whipped up my own version, and trust me, it’s just as incredible, if not better! And the best part? It’s gluten-free, vegan-friendly, and perfect for summertime! This salad is all about that perfect crunch, tangy goodness, and a dressing that will make your taste buds dance with joy. I promise you’ll fall in love … Read more
Let’s talk about Strawberry Shortcake Yogurt Bark, a real winner when made and stored in a Stasher bag! 🙌🏼 It’s a tasty, high-protein, healthy snack that’s perfect for a little back-to-school treat for the kids or even for yourself! And guess what? It tastes just like strawberry shortcake! Here’s what you need for this yummy treat:
These crunchy, grain-free, and dairy-free treats are the perfect way to add some extra protein to your day. Plus, keep reading for an easy recipe for thick and creamy chocolate ganache that’s perfect for your healthy holiday baking! Here’s what you’ll need:
These cookies are pure fall goodness, soft and chewy with a delightful pumpkin flavor. Who knows, they might just change your life! And the best part? This recipe is super flexible, so it can fit into most diets or restrictions. Let me tell you, these cookies are a game-changer. Crispy on the outside, thick and chewy on the inside, and packed with chocolatey goodness—they’re irresistible! The secret to these cookies, much like my “Life Changing Chocolate Chip Tahini Cookies,” is in chilling the dough before adding the egg and baking soda, then slightly undercooking them. Don’t worry, the egg will … Read more