Gluten Free Cinnamon Apple Bread

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This cinnamon apple bread captures the essence of fall with its delicious swirl of cinnamon and sugar and a crunchy, sweet topping. It’s crafted from simple ingredients like vegan butter, honey crisp apples, and almond flour, making it totally gluten-free.

I absolutely adore fall, especially because it’s apple season! Apples taste even better during this time of year, don’t they? That’s why I always make sure to have plenty of apples on hand.

While pumpkin often steals the spotlight in autumn recipes, I think apples deserve more credit. That’s why I created this mouthwatering apple cinnamon sugar bread recipe earlier this week. Trust me, it disappeared in just a few days! I can’t wait for you to try it and tell me what you think!

Gluten Free Cinnamon Apple Bread

Prep Time 10 minutes
Cook Time 55 minutes
Course Dessert
Servings 8


  • 1/2 cup vegan butter
  • 2 eggs
  • 1/3 cup vegan sugar coconut sugar works too
  • 1/2 cup hemp milk or any other milk alternative
  • 1 tsp vanilla extract
  • 2.5 cups almond flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup diced apples

Cinnamon and Sugar Mixture:

  • 1/3 cup vegan sugar
  • 1 tsp cinnamon


  • Preheat your oven to 350°F. Grease a loaf pan with non-stick spray and line it with parchment paper for easy removal.
  • In an electric mixer, beat the eggs and vegan sugar on high speed for about 2 minutes until creamy. Gradually add the melted vegan butter and beat until well combined.
  • Mix in the hemp milk and vanilla extract until combined. Then, gradually add the almond flour, salt, baking powder, and baking soda, and whisk until just combined.
  • Fold in the chopped apples using a rubber spatula.
  • Pour about two-thirds of the batter into the prepared loaf pan, covering the bottom. Sprinkle two-thirds of the cinnamon and sugar mixture over this layer. Repeat with the remaining batter and cinnamon-sugar mixture.
  • Sprinkle the remaining cinnamon and sugar on top, then use a knife or toothpick to create swirls for a crunchy topping.
  • Bake for 55 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan before slicing and serving.
  • Store the apple loaf in an airtight container in the refrigerator and enjoy it within 4-5 days.

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