Easy 5-Ingredient Popovers
In the U.S., we call these delights POPOVERS! Across the pond in the UK, they go by Yorkshire puddings, though there’s a slight twist. Yorkshire puddings often savor the drippings from a roast dinner, giving them a savory kick, while popovers are made with butter. I remember eagerly awaiting lunchtime at Neiman Marcus with my mom. Why? Because every meal started with a warm, fluffy popover served with butter and jam—truly the best part of the whole experience. If you’ve never tried one, imagine a pastry with a crispy outside and a soft, buttery inside. Trust me, they’re amazing! And … Read more