Easy 5-Ingredient Popovers

In the U.S., we call these delights POPOVERS! Across the pond in the UK, they go by Yorkshire puddings, though there’s a slight twist. Yorkshire puddings often savor the drippings from a roast dinner, giving them a savory kick, while popovers are made with butter. I remember eagerly awaiting lunchtime at Neiman Marcus with my mom. Why? Because every meal started with a warm, fluffy popover served with butter and jam—truly the best part of the whole experience. If you’ve never tried one, imagine a pastry with a crispy outside and a soft, buttery inside. Trust me, they’re amazing! And … Read more

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Copycat Starbucks Chocolate Covered Strawberry

I’ve been eyeing this secret-menu treat for a whole year, and finally, last week, I gave it a go. And guess what? It’s like sipping on a strawberry chocolate milkshake—it’s that good! Seriously, it’s a flavor explosion. Next time, I’m definitely adding some collagen powder for that extra protein kick because, hey, I’m all about that protein life!

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Saucy Beef and Broccoli

Get ready for a winner dinner that beats any takeout you’ve ever had! This Beef and Broccoli dish is bursting with flavor, sauciness, and all the right textures—it’s a total crowd-pleaser and perfect for meal prepping too! Here’s what you’ll need to make 4-6 servings:

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Easy Pizza Frittata

Get ready for a flavor-packed delight with this pizza frittata recipe! It’s like having pizza for breakfast, but even better. You can personalize it by adding your favorite veggies, making it a great way to use up whatever you have in your fridge. Mushrooms and bell peppers would be fantastic in this!

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Fluffy Banana Chocolate Chip Protein Muffins

Introducing the Fluffy Banana Chocolate Chip Protein Muffins, and trust me, they live up to their name! These muffins are incredibly fluffy and oh-so-delicious. This classic recipe got a little upgrade by adding powdered collagen for protein, along with chocolate chips and walnuts for an extra kick of flavor. Plus, they’re gluten-free, refined sugar-free, and dairy-free. You can even make them vegan by swapping out the eggs for flax eggs or your favorite egg substitute. Get ready because these muffins will become a staple in your home. And here’s a tip: they freeze beautifully, so you can enjoy them anytime—just … Read more

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Spicy Teriyaki Chicken Cups

Oh, these are absolutely delicious! The best way to enjoy them is straight out of the oven when they’re warm and comforting. My whole family devoured them in minutes! If you’re more into seafood, I’ve got a version with salmon and shrimp on the blog too, so be sure to check that out! Here’s what you’ll need to make 4 servings (with 4 muffins each):

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Peanut Chicken Lettuce Wraps

I’ve got a new favorite recipe to share with you—this one’s a winner! Ground chicken gets a creamy and tangy makeover with a peanut garlic sauce, all wrapped up in lettuce for a low-carb meal that’s ready in a flash. Get ready to add this to your weekly dinner rotation—it’s that good! And hey, don’t forget to tag me when you give it a try so I can share your creation!

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Viral 5-Ingredient Dumpling Soup

Here’s a quick and easy comfort food recipe I whipped up for lunch today on this rainy day in the Bay Area—trust me, you’ve gotta give it a try! You can easily grab all the ingredients at Trader Joe’s to keep it budget-friendly, and it’s handy to have dumplings in the freezer for moments like these!

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