Calling all peanut butter lovers! When that sweet craving hits and you’re dreaming of s’mores but don’t have a fire pit, here’s a super easy solution: make it in a cast iron skillet in the oven!
3 Ingredient Peanut Butter Cup S’mores Dip
Ingredients
- 10 mini peanut butter cups I used Justin’s dark chocolate cups
- 1 bar of Hu Kitchen chocolate optional
- 1 package of marshmallows I used MyDandies
- Graham crackers for dipping I used Kinnikinnik gluten-free graham crackers
Instructions
- Preheat your oven to 400°F.
- In a skillet, arrange the mini peanut butter cups evenly.
- If you’re using it, break the chocolate bar into pieces and scatter them over the peanut butter cups.
- Next, layer the marshmallows on top.
- Place the skillet in the oven and bake for 5-7 minutes until the marshmallows are golden and gooey.
- For an extra golden touch, turn on the broiler for about 1 minute.
- Once done, serve your delicious skillet s’mores with graham crackers for dipping and enjoy the gooey goodness!