Valentine’s Day is coming up soon, and what better way to mark the occasion than with a sweet treat that’s light on the sugar? Let me introduce you to my Drunken Strawberries – strawberries soaked in Prosecco and vodka. It’s a delightful way to add some sweetness to your special day, whether you’re celebrating with your sweetheart or your besties. And the best part? This recipe is quick and easy, perfect for Valentine’s Day! Monk fruit sweetener is a natural sugar alternative extracted from the monk fruit. It’s a low-calorie sweetener that won’t mess with your blood sugar levels, making … Read more

Banana nice cream flavored with peanut butter and chocolate chips is an easy, healthier, vegan and gluten-free ice cream dessert recipe made with real food ingredients.

It’s so simple that anyone can whip it up! This recipe makes 4-6 servings and here’s what you’ll need:

Step into the world of the ultimate cookie experience with my Life Changing Tahini Chocolate Chip Cookies, a recipe that lives up to its name. These cookies are a game-changer! They cater to various dietary needs as they’re paleo-friendly, gluten-free, grain-free, and can even be made vegan and nut-free, accommodating a wide range of food aversions and allergies. But what truly sets them apart is their texture—crispy on the outside, yet irresistibly soft and chewy on the inside, creating a delightful melt-in-your-mouth sensation. So, what’s the secret behind their magic? Well, let me share. The method is key. Chilling the … Read more

Do you remember those nostalgic days when your mom packed a Little Debbie’s Star Crunch in your lunchbox? It was a crunchy, sweet delight that we all cherished. But as we got older, we realized those store-bought treats weren’t the healthiest option. That’s why I’ve crafted a homemade, Healthier Little Debbie’s Star Crunch that’s not only delicious but also a tad more nutritious. Made with simple ingredients, it’s a nostalgic treat that’s easy on the tummy. What could be better than that?

These brownies are so delicious, you won’t believe they’re made with chickpeas! 😱 They taste like the decadent brownies you’d find in a bakery, but even better. And guess what? The batter is so yummy, you can even eat it by the spoonful! Plus, they’re vegan, gluten-free, and can be made nut-free too!