Chocolate Lava Cakes For Two
Lava cakes have a soft, gooey center surrounded by tender chocolate cake. They live up to their name with a molten core that’s warm and delicious. Though they’re a popular restaurant dessert, they’re quick and easy to make at home. TIPS FOR CHOCOLATE LAVA CAKES: Espresso Powder: Adding espresso powder enhances the chocolate flavor without making the cake taste like coffee. You can skip it if you prefer. Bake Time: For extra gooey lava cakes, bake for 10 minutes. The outside will be set, but the center will have a slight indent and jiggle. For a firmer cake with a … Read more