Pineapple Upside Down Cake
This Pineapple Upside Down Cake is always a hit! The tangy pineapple, rich caramel, and moist cake create a delightful blend of flavors and textures that everyone loves. We place pineapple slices and maraschino cherries on the bottom of the pan and top them with a rich caramel sauce. The batter goes over the sauce, and the cake is baked to golden perfection. When you flip the cake onto a plate, the caramel drips down the sides, creating a delicious, gooey layer.