Triple Layered Biscoff Cookie Bars

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Enjoy the ultimate Biscoff treat with three layers of soft, buttery cookie dough and three layers of Biscoff. This thick, Biscoff-filled cookie bar features crunchy Biscoff cookies, a gooey frozen Biscoff center, and a melted Biscoff topping. My recipe is egg-free and can be made fully vegan for everyone to enjoy!

Triple Layered Biscoff Cookie Bars

Course Dessert

Ingredients
  

Cookie Dough:

  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • cup melted butter dairy or dairy-free
  • cup Greek-style yogurt dairy or dairy-free
  • 1 tsp vanilla extract
  • cups all-purpose flour
  • ¼ tsp baking soda
  • ½ cup white chocolate chips dairy or dairy-free

Filling and Topping:

  • 8 Biscoff cookies plus a few more for topping
  • 1 cup Biscoff spread melted

Instructions
 

Prepare the Baking Pan:

  • Line a 6×6 inch baking pan with parchment paper.
  • Melt ½ cup of Biscoff spread in the microwave for about 20 seconds, then pour it into the lined pan.
  • Freeze this layer while you prepare the cookie dough.

Make the Cookie Dough:

  • In a large bowl, cream together the melted butter and both sugars until smooth.
  • Mix in the Greek-style yogurt and vanilla extract until well combined.
  • Add the flour and baking soda to the wet ingredients and mix until just combined. Do not overmix.
  • Fold in the white chocolate chips.

Assemble the Cookie Bars:

  • Press one-third of the cookie dough into the prepared pan.
  • Arrange the 8 Biscoff cookies evenly over this layer.
  • Cover with another one-third of the cookie dough, pressing it gently over the cookies.
  • Remove the frozen Biscoff layer from the freezer and place it on top of the cookie dough.
  • Press the final one-third of cookie dough over the frozen Biscoff layer.

Chill and Bake:

  • Refrigerate the assembled cookie bars for 30 minutes.
  • Preheat your oven to 340°F.
  • Bake for 20-30 minutes, or until the top is golden brown.

Finish and Serve:

  • Allow the bars to cool in the pan.
  • Once cooled, spread the remaining melted Biscoff spread over the top and sprinkle with crushed Biscoff cookies.
  • Cut into squares and enjoy your delicious Biscoff cookie bars!

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