Persimmon Salad with Fried Goat Cheese
This holiday salad is a stunner! Start with a bed of baby kale or arugula, add in some roasted beets, Fuyu persimmons, creamy avocado, panko-crusted goat cheese, dried cranberries, walnuts, and pomegranate seeds. Top it all off with a refreshing citrus honey vinaigrette featuring fresh mint.