Roasted Carrots With Green Goddess Feta Dip

Posted on

These carrots are not just tasty on their own – wait until you try them with a creamy, herby, and super flavorful green goddess feta sauce. It takes them to a whole new level! Want to save time? Make the sauce a day or two in advance. The tender roasted carrots sit on a bed of tangy green goddess dip, making the perfect holiday side dish. It’s fresh, easy to whip up, and looks festive.

Roasted Carrots With Green Goddess Feta Dip

Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Servings 6



  • 1 ½ lbs of carrots halved
  • 3 tbsp of olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cumin
  • ½ tsp smoked or regular paprika
  • 1 tsp kosher salt
  • ¼ tsp black pepper

**Green Goddess:**

  • 7 oz feta cheese
  • ½ cup plain yogurt
  • 2 garlic cloves
  • Juice from 1 lemon about 2 tbsp
  • 1 tsp lemon zest
  • 2 cups total fresh herbs we used ½ c parsley, ½ c dill, ½ c basil & ¼ c each mint and chives
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp pepper


  • Preheat the oven to 400˚F.
  • Toss the carrots in olive oil and spices. Roast for about 35 minutes, stirring every 15 minutes, until they’re fork-tender and crisp. The time may vary depending on your carrot size.
  • In the meantime, toss all the green goddess ingredients into a blender or food processor and blend until smooth.
  • Spread the sauce on a large platter, place the roasted carrots on top, and garnish with more feta, pomegranate, and parsley.


  • Make ahead: You can prepare the green goddess sauce a few days before serving – just store it in an airtight container.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
  • Break the feta into pieces before blending: Skipping this step will make it take longer to get the green goddess smooth.
  • Fresh herbs are key to a green goddess. Feel free to use your favorite herbs, just make sure the total amount is around 2 cups.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating