2cupstotal fresh herbswe used ½ c parsley, ½ c dill, ½ c basil & ¼ c each mint and chives
2tbspolive oil
½tspkosher salt
¼tsppepper
Instructions
Preheat the oven to 400˚F.
Toss the carrots in olive oil and spices. Roast for about 35 minutes, stirring every 15 minutes, until they're fork-tender and crisp. The time may vary depending on your carrot size.
In the meantime, toss all the green goddess ingredients into a blender or food processor and blend until smooth.
Spread the sauce on a large platter, place the roasted carrots on top, and garnish with more feta, pomegranate, and parsley.
Notes
Make ahead: You can prepare the green goddess sauce a few days before serving – just store it in an airtight container.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Break the feta into pieces before blending: Skipping this step will make it take longer to get the green goddess smooth.
Fresh herbs are key to a green goddess. Feel free to use your favorite herbs, just make sure the total amount is around 2 cups.