Imagine a dreamy combo of creamy crème brûlée and moist banana bread! These banana muffins are filled with vanilla custard, dusted with sugar, and torched until they have a perfectly caramelized shell. When you crack into them, you’ll find a smooth and silky custard inside. First, we make the pastry cream in just one pot. This cream serves as both the filling and the frosting for the cupcakes. While it chills, we prepare the banana sponge using just one bowl and a few simple ingredients. The cupcakes are baked until golden, and then we remove the centers. The custard is … Read more

Indulge in a delightful dessert featuring a soft hazelnut sponge, roasted hazelnuts, gooey caramel, and rich chocolate hazelnut buttercream. This sweet treat starts with a buttery Biscoff base and a tender chocolate sponge. It’s layered with gooey Biscoff spread and sealed with smooth chocolate ganache. Finally, it’s topped with toasted marshmallows and a sprinkle of crushed biscuits. These scrumptious muffins are incredibly easy to make, all in just one bowl! Made with butter and light brown sugar, they have a melt-in-your-mouth texture. Each muffin is filled with Biscoff spread and covered with smooth chocolate ganache. Finished off with toasted marshmallows … Read more

Soft, gooey, and bursting with lemon flavor, this cake blends the best parts of a lemon bar and a cheesecake. With a buttery lemon cake base and a gooey lemon cream that sinks in as it bakes, this cake is incredibly moist and flavorful.

Introducing the most amazing Browned Butter Toffee Chocolate Chip Cookies! They’re incredibly soft and chewy, boasting crisp edges and delightful ooey-gooey centers filled with chocolate and toffee goodness.

Introducing the irresistible Pecan Praline Cheesecake – a delightful blend of pecan pie and creamy cheesecake that’s sure to steal the spotlight at your Thanksgiving feast! Get ready to savor the rich and velvety goodness of this perfect pecan dessert.

Enjoy a super rich and moist chocolate cake topped with milk chocolate fudge frosting—and guess what? You won’t even notice the hidden veggies! This indulgent chocolate zucchini cake is packed with chocolate chips and covered in creamy chocolate fudge frosting. Made with three cups of shredded zucchini (but you won’t taste it!), it’s the most delicious way to sneak in some greens. Why You’ll Love This Chocolate Zucchini Cake