Moist espresso sponge layers paired with creamy white chocolate peppermint buttercream and a sprinkle of dark chocolate. This cake is completely vegan and super easy to make! Inspired by the festive Starbucks drink, this recipe starts with three layers of moist, tender espresso-flavored sponge. Between each layer is the creamiest white chocolate peppermint buttercream. This cake features moist espresso sponge layers, creamy white chocolate peppermint-flavored buttercream, and a sprinkle of dark chocolate on top. It’s completely vegan and easy to make, inspired by the festive Starbucks drink. Vegan Peppermint White Chocolate Mocha Cake This Peppermint White Chocolate Mocha Cake features … Read more