Vegan cheesecake with a salted caramel fudge sauce topping! This ultra creamy cheesecake is so much like the ‘real thing’ you will not believe and it’s super easy to make too! Raw and Gluten-Free!

Behold these delightful Blueberry Lemon Puff Pastry Pop Tarts! Crafting them is a breeze, with a quick 5-minute blueberry lemon filling nestled between layers of puff pastry. To add a touch of whimsy, they’re crowned with a charming blueberry glaze and an extra sprinkle of lemon zest! For a batch of 4, here’s what you’ll need:

Create a delightful summer treat with just three simple ingredients, all served up in the cutest lemon half – a perfect recipe we can’t get enough of! If you’re not feeling the lemon bowl vibe, you can always freeze it in a regular container, but where’s the fun in that? 😉 Here’s what you’ll need for 6-8 servings:

Best-Ever Chocolate Cake Recipe – Ever feel like chocolate cake just isn’t… chocolatey enough? Chocolate lovers, meet your new favorite cake. This cake triples down on chocolate flavor with cocoa powder, chocolate chips, and some brewed coffee and espresso powder to bump up that chocolate flavor. Can I dо this wіthоut соffее аnd еѕрrеѕѕо роwdеr? Abѕоlutеlу! Yоu can substitute wаtеr fоr coffee, аnd thе еѕрrеѕѕо you саn ѕіmрlу leave оut. Hоw muсh mоrе of thе frosting wоuld I need to mаkе tо соvеr thе еntіrе саkе? A double bаtсh ѕhоuld do thе trick! Thats 2 сuрѕ еасh оf heavy cream … Read more

Want to whip up your own Island Way Sorbet? It’s super easy, and you’ll be indulging in a summer treat that’s not just cute but also super delicious—with wayyy less sugar and no dairy! Here’s what you need for this delightful recipe:

Creating this delightful summer treat is a breeze with just three simple ingredients. This sweet and charming dessert boasts way less sugar than your typical store-bought sorbet, and the best part? It’s a cinch to whip up! You have two delightful options for serving – either in peach halves or stored in a container for later. No matter which way you go, it’s a mouthwatering experience, perfectly sweet with a hint of tartness from the raspberries! Here’s the recipe you’ll want to keep handy:

Ever heard of a “grunt” dessert? It’s also known as a slump, and it’s like a cobbler but with a tasty fruit filling and a biscuit-like dough. Instead of baking it, you steam it on the stovetop, creating a perfectly fluffy, soft dumpling! The name comes from the sound the fruit makes as it bubbles under the biscuits. Maybe not easy to hear in the video, but it really does sound like little grunts! I think the not-so-appetizing names might be why this dessert isn’t more popular 😂 But it’s a truly delicious (and easy!) summer treat. So, save the … Read more