Category: Soup

Warm, cozy, and ridiculously satisfying, this tomato soup topped with tender cheese dumplings makes an easy weeknight supper or a comforting weekend lunch. Bright tomatoes simmer into a creamy base while little dumplings puff up to soft, cheesy pillows right in the pot. Quick to pull together and full of nostalgia — you’ll want seconds.

Fasolatha is the kind of soup that warms your soul from the inside out — thick, hearty, and bursting with fresh Mediterranean flavor. Made the traditional way with white beans, ripe tomatoes, and good olive oil, it’s a simple comfort dish that proves you don’t need fancy ingredients to make something absolutely delicious.

Bright, silky, and ready in about 35 minutes, this veg-forward take on avgolemono layers lemony eggs, chickpeas, orzo and greens in a fragrant broth.

Bright, warming, and simple to make: tender shredded chicken, fragrant ginger and garlic, slurp-worthy noodles, and a tangy soy-vinegar finishing drizzle. Feeds about 4–6.

This wildly tasty soup comes together fast and disappears even faster. Tender chicken, smoky bacon, melty cheddar, a touch of ranch, and silky egg noodles all swim in a creamy, savory broth — ready in about 30 minutes and guaranteed to please the whole crew.

Zesty Jalapeño Popper Chicken Soup — a creamy, cheesy bowl with a jalapeño bite. This version riffs on classic jalapeño poppers by turning their flavors into a cozy, spoonable meal — perfect for weeknights or feeding a crowd.

A velvety, protein-packed twist on classic tomato soup. Cottage cheese and bone broth give this cozy soup staying power while preserving bright tomato flavor.