Quick And Easy Air Fried Peaches
Ingredients
- 1-2 yellow peaches
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Coconut oil spray or any preferred oil
Instructions
- Begin by washing and slicing your peaches. Carefully remove the pit by using a paring knife to cut closely around the edges until it easily comes out with your fingers.
- Lay the peach slices on a piece of parchment paper and lightly spray them with coconut oil. Then, drizzle on the honey and sprinkle with cinnamon.
- Pop the parchment paper with the peaches into your air fryer and cook at 350°F for about 7 minutes. Keep an eye on them as air frying time can vary depending on your appliance and the ripeness of your peaches. Check them after 7 minutes and add more time if needed.
- Once the peaches are done, add your favorite toppings. I opted for vegan yogurt, an extra drizzle of honey, and some granola.
- For a dessert twist, try serving them with a scoop of vanilla ice cream topped with a drizzle of caramel or honey!