Pumpkin-Nutella Swirl Quick Bread
Posted on September 22, 2025
Pumpkin-Nutella Swirl Quick Bread
- Cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 1/4 cups pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 cup Nutella
- Preheat the oven to 350°F and grease a 9″x5″ loaf pan with cooking spray.
- In a medium bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, baking powder, and salt.
- In a large bowl, whisk together eggs, pumpkin puree, granulated sugar, oil, buttermilk, and vanilla until smooth. Add dry ingredients and fold with a rubber spatula until just combined.
- Transfer 1 cup of batter to a small bowl and stir in Nutella.
- Using an ice cream scoop or measuring cup, place about 1/4 cup of pumpkin batter in one corner of the prepared pan. Place about 1/4 cup of Nutella batter directly next to it. Repeat alternating scoops of batter to cover the bottom of the pan in a checkerboard pattern. Repeat with the remaining batter to form a second layer.
- Place the end of a chopstick or skewer into the batter and drag back and forth across the batter. Rotate the pan 90° and drag back and forth across the batter again.
- Bake the bread until a tester inserted into the center comes out clean, about 60 to 65 minutes.
- Let the bread cool for 15 minutes, then carefully remove it from the pan, transfer it to a wire rack, and let it cool completely. Enjoy your delicious marbled pumpkin bread!
