Pumpkin Chocolate Chip Cookies

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Try these amazing pumpkin chocolate chip cookies for a delicious fall treat! They’re soft, chewy, and filled with gooey chocolate. You only need nine ingredients, and you can whip them up in just one bowl. Plus, they’ll be ready in under 30 minutes. Next time you’re craving a pumpkin-flavored delight, give these cookies a try!

Pumpkin Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert
Servings 15


  • ¾ cup packed brown sugar
  • ½ cup pumpkin puree
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • cups all-purpose flour spooned and leveled
  • ¾ cup chocolate chips


  • Preheat your oven to 350°F and line two large baking sheets with parchment paper.
  • In a big bowl, mix together the brown sugar, pumpkin puree, melted butter, and vanilla. Sprinkle the pumpkin pie spice, baking soda, and salt evenly over the mixture, then stir to combine.
  • Add the flour and stir until well combined. Fold in the chocolate chips.
  • Use a 2-tablespoon cookie scoop to drop the dough onto the prepared baking sheets.
  • Bake for 10 to 12 minutes or until the cookies have a golden brown edge. Take them out of the oven and let them cool completely on the baking sheets.

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