Protein Strawberry Cheesecake Jars with Cottage Cheese
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Dessert
Ingredients
Scale
- ½ cup 2% cottage cheese
- 2 strawberries
- 1–2 tablespoons honey or agave (adjust to taste)
- ¾ cup plain 2% Greek yogurt
- ½ cup sliced strawberries + extra for topping
- ¼ cup granola
- 1 graham cracker sheet (broken into pieces)
Instructions
- Blend cottage cheese in a blender until smooth. Add strawberries and honey, pulsing until the mixture turns pink.
- Transfer blended cottage cheese to a bowl, then stir in Greek yogurt until thick.
- Layer cottage cheese mixture, strawberries, granola, and graham crackers in a jar.
- Enjoy right away or refrigerate for later.
Notes
- You can swap strawberries with any other berries you prefer.
- Use honey, agave syrup, or maple syrup for sweetness, adjusting according to your taste preference.
- If preparing in advance, add granola and graham crackers just before serving.
- Note: Blending cottage cheese, strawberries, sweetener, and Greek yogurt may result in a runny consistency. Fold the Greek yogurt into the cottage cheese mixture instead.
