Protein Strawberry Cheesecake Jars with Cottage Cheese

Posted on

Indulge in this single-serve strawberry cheesecake jar – it’s creamy, delicious, and bursting with strawberry cheesecake goodness! Whether you’re treating yourself or planning for a special occasion, this recipe is a delightful go-to option.

This single-serve strawberry cheesecake jar is a lifesaver when you’re craving something sweet in a hurry! It’s not only quick and easy but also packed with protein, thanks to the cottage cheese and Greek yogurt blend we use instead of the usual cream cheese.

Whether it’s strawberry season or any time of the year, these adorable little jars are guaranteed to bring joy to your taste buds!

If you adore the delightful combination of fresh strawberries and classic cheesecake flavor (complete with a buttery graham cracker crust!), you’re in for a treat with these mason jar cheesecakes. Plus, they’re a no-bake dessert, ready to enjoy in just 10 minutes.

Protein Strawberry Cheesecake Jars with Cottage Cheese

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 1


  • ½ cup 2% cottage cheese
  • 2 strawberries
  • 1-2 tablespoons honey or agave adjust to taste
  • ¾ cup plain 2% Greek yogurt
  • ½ cup sliced strawberries + extra for topping
  • ¼ cup granola
  • 1 graham cracker sheet broken into pieces


  • Blend cottage cheese in a blender until smooth. Add strawberries and honey, pulsing until the mixture turns pink.
  • Transfer blended cottage cheese to a bowl, then stir in Greek yogurt until thick.
  • Layer cottage cheese mixture, strawberries, granola, and graham crackers in a jar.
  • Enjoy right away or refrigerate for later.


  • You can swap strawberries with any other berries you prefer.
  • Use honey, agave syrup, or maple syrup for sweetness, adjusting according to your taste preference.
  • If preparing in advance, add granola and graham crackers just before serving.
  • Note: Blending cottage cheese, strawberries, sweetener, and Greek yogurt may result in a runny consistency. Fold the Greek yogurt into the cottage cheese mixture instead.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating