Chocolate Protein Ice Cream

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Get ready to indulge in this delightful chocolate protein ice cream! With just a few simple ingredients, including frozen bananas, cocoa powder, chocolate protein powder, and almond milk, you can whip up a creamy, dairy-free treat that’s both delicious and nutritious.

This recipe packs a protein punch, boasting 15 grams of protein per serving, making it the ultimate dessert option for those looking to satisfy their sweet tooth while still meeting their nutritional needs.

To make this protein-packed ice cream, simply blend together frozen bananas, cocoa powder, vanilla extract, and your favorite chocolate protein powder until you achieve a smooth and thick consistency, reminiscent of a Wendy’s Frosty.

Once blended, you have two options: serve it immediately for a soft-serve treat straight from the blender, or transfer it to a lined bread loaf and freeze for 1 to 2 hours to achieve a scoopable ice cream texture.

Don’t forget to add a sprinkle of rainbow sprinkles on top for an extra touch of fun and enjoy the creamy goodness guilt-free!

Chocolate Protein Ice Cream

Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 2


  • 2 cups frozen sliced bananas
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup chocolate protein powder
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons unsweetened almond milk or protein drink
  • Rainbow sprinkles for topping


  • Combine all ingredients in a high-speed blender or food processor.
  • Blend until smooth, adding more almond milk as needed to reach desired consistency.
  • Serve immediately for soft-serve or transfer to a lined loaf pan and freeze for firmer ice cream.
  • Once frozen, scoop into bowls, add rainbow sprinkles, and enjoy!


  • Adjust the amount of almond milk for desired thickness.
  • If the ice cream freezes solid, let it sit at room temperature for a few minutes before scooping.

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