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Chocolate Protein Ice Cream

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 2

Ingredients
  

  • 2 cups frozen sliced bananas
  • 2 tablespoons unsweetened cocoa powder
  • ΒΌ cup chocolate protein powder
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons unsweetened almond milk or protein drink
  • Rainbow sprinkles for topping

Instructions
 

  • Combine all ingredients in a high-speed blender or food processor.
  • Blend until smooth, adding more almond milk as needed to reach desired consistency.
  • Serve immediately for soft-serve or transfer to a lined loaf pan and freeze for firmer ice cream.
  • Once frozen, scoop into bowls, add rainbow sprinkles, and enjoy!

Notes

  • Adjust the amount of almond milk for desired thickness.
  • If the ice cream freezes solid, let it sit at room temperature for a few minutes before scooping.