Get ready for a cake pop party with these protein-packed treats that taste just like cake and are dipped in luscious chocolate ganache!
These protein cake pops are a guilt-free delight that you can enjoy anytime. They’re made with simple ingredients like cashew butter, oats, honey, and protein powder, so you can indulge without worries.
Imagine every day feeling like your birthday with these delightful cake balls! You can whip up a big batch and store them in the fridge or freezer for whenever you need a sweet fix.
And the best part? They’re incredibly easy to make! No baking required here. Just mix up the dough, roll it into balls, dip them in melted chocolate, sprinkle some colorful toppings, and you’re ready to celebrate!
Protein Cake Pops
Ingredients
- 1 cup all-natural drippy cashew butter
- 1/3 cup + 1 tablespoon vanilla protein powder
- 1/2 cup quick-cooking oats
- 2 tablespoons honey
- 2 tablespoons rainbow sprinkles + more for rolling
- 2 teaspoons vanilla extract
- 2 teaspoons water
For the chocolate coating:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Mix all the ingredients for the balls in a medium bowl until well combined. If the dough is too dry, add water gradually until it reaches a cookie dough-like consistency.
- Roll the dough into balls using a tablespoon cookie scoop and place them on a parchment-lined plate. Freeze the balls to firm them up.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring each time until smooth. Add warm heavy cream to the melted chocolate and mix until glossy.
- Dip each protein ball into the chocolate using a fork, tap off excess chocolate, and place them on a lined baking sheet.
- Sprinkle the pops with extra sprinkles and salt, then freeze them again for at least 30 minutes.
- Insert lollipop sticks into the bottom of each cake pop and enjoy immediately or store in the freezer until you’re ready to indulge!
Notes
- The flavor may vary if you use a different nut butter.
- Ensure your cashew butter is drippy for the best results.
- Adjust the amount of protein powder based on its type and consistency. Start with 1/3 cup and increase if needed.