Mix all the ingredients for the balls in a medium bowl until well combined. If the dough is too dry, add water gradually until it reaches a cookie dough-like consistency.
Roll the dough into balls using a tablespoon cookie scoop and place them on a parchment-lined plate. Freeze the balls to firm them up.
Melt the chocolate chips in the microwave in 30-second intervals, stirring each time until smooth. Add warm heavy cream to the melted chocolate and mix until glossy.
Dip each protein ball into the chocolate using a fork, tap off excess chocolate, and place them on a lined baking sheet.
Sprinkle the pops with extra sprinkles and salt, then freeze them again for at least 30 minutes.
Insert lollipop sticks into the bottom of each cake pop and enjoy immediately or store in the freezer until you're ready to indulge!