Pomegranate Chocolate Bark
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 2 cups vegan dark chocolate chips or any type of chocolate
- 1 tablespoon coconut oil
- 1 cup pomegranate seeds
- Toppings: chopped pistachios (unsweetened shredded coconut)
Instructions
- Begin by melting the dark chocolate in the microwave in 30-second intervals or on the stovetop using a double boiler. If needed, add a tablespoon of coconut oil to help achieve a smooth and creamy texture.
- Mix the pomegranate seeds into the melted chocolate until well combined. Then, spread the mixture evenly over a small baking sheet lined with parchment paper.
- Sprinkle chopped pistachios and shredded unsweetened coconut on top of the chocolate mixture.
- Place the baking sheet in the freezer for at least one hour or until the chocolate is completely hardened.
- Once frozen, break the bark into pieces using your hands and enjoy this delightful treat!
Notes
- When melting the chocolate, consider adding a tablespoon of coconut oil for a smoother texture.
- Feel free to use your favorite type of dairy-free or dairy chocolate.
- Get creative with toppings by adding your preferred nuts, seeds, or dried fruits.
- Ensure that the bark is fully frozen before breaking it apart with your fingers.
