Pomegranate Chocolate Bark

Posted on April 12, 2025

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Pomegranate Chocolate Bark

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  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale
  • 2 cups vegan dark chocolate chips or any type of chocolate
  • 1 tablespoon coconut oil
  • 1 cup pomegranate seeds
  • Toppings: chopped pistachios (unsweetened shredded coconut)


Instructions

  1. Begin by melting the dark chocolate in the microwave in 30-second intervals or on the stovetop using a double boiler. If needed, add a tablespoon of coconut oil to help achieve a smooth and creamy texture.
  2. Mix the pomegranate seeds into the melted chocolate until well combined. Then, spread the mixture evenly over a small baking sheet lined with parchment paper.
  3. Sprinkle chopped pistachios and shredded unsweetened coconut on top of the chocolate mixture.
  4. Place the baking sheet in the freezer for at least one hour or until the chocolate is completely hardened.
  5. Once frozen, break the bark into pieces using your hands and enjoy this delightful treat!

Notes

  • When melting the chocolate, consider adding a tablespoon of coconut oil for a smoother texture.
  • Feel free to use your favorite type of dairy-free or dairy chocolate.
  • Get creative with toppings by adding your preferred nuts, seeds, or dried fruits.
  • Ensure that the bark is fully frozen before breaking it apart with your fingers.

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