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Pomegranate Chocolate Bark

Course Dessert
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12

Ingredients

  • 2 cups vegan dark chocolate chips or any type of chocolate
  • 1 tablespoon coconut oil
  • 1 cup pomegranate seeds
  • Toppings: chopped pistachios unsweetened shredded coconut

Instructions

  • Begin by melting the dark chocolate in the microwave in 30-second intervals or on the stovetop using a double boiler. If needed, add a tablespoon of coconut oil to help achieve a smooth and creamy texture.
  • Mix the pomegranate seeds into the melted chocolate until well combined. Then, spread the mixture evenly over a small baking sheet lined with parchment paper.
  • Sprinkle chopped pistachios and shredded unsweetened coconut on top of the chocolate mixture.
  • Place the baking sheet in the freezer for at least one hour or until the chocolate is completely hardened.
  • Once frozen, break the bark into pieces using your hands and enjoy this delightful treat!

Notes

  • When melting the chocolate, consider adding a tablespoon of coconut oil for a smoother texture.
  • Feel free to use your favorite type of dairy-free or dairy chocolate.
  • Get creative with toppings by adding your preferred nuts, seeds, or dried fruits.
  • Ensure that the bark is fully frozen before breaking it apart with your fingers.