Pigs In A Blanket Wreath
Servings 12
Ingredients
- 1 tube of refrigerated crescent rolls
- 24 mini hot dogs
- 1/4 cup Dijon mustard
- Egg wash
- 2 teaspoons poppy seeds
- Rosemary sprigs for decoration
- Ketchup for serving
Instructions
- Preheat your oven to 375°F. Line a large baking pan with parchment paper. Slice the crescent rolls lengthwise into thirds. Brush each piece all over with Dijon mustard. Place a mini hot dog on the thick end of each triangle and roll them up.
- Arrange the pigs in a blanket side by side in a circle on the baking sheet. Make sure they’re touching! Brush them with egg wash and sprinkle them with salt and poppy seeds.
- Bake them for 15 to 20 minutes, or until the crescents turn golden. Let them cool for at least 20 minutes.
- Lay the rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center. Enjoy your festive pigs in a blanket wreath!