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Pigs In A Blanket Wreath

Course Appetizer
Prep Time 20 minutes
Total Time 35 minutes
Servings 12

Ingredients

  • 1 tube of refrigerated crescent rolls
  • 24 mini hot dogs
  • 1/4 cup Dijon mustard
  • Egg wash
  • 2 teaspoons poppy seeds
  • Rosemary sprigs for decoration
  • Ketchup for serving

Instructions

  • Preheat your oven to 375°F. Line a large baking pan with parchment paper. Slice the crescent rolls lengthwise into thirds. Brush each piece all over with Dijon mustard. Place a mini hot dog on the thick end of each triangle and roll them up.
  • Arrange the pigs in a blanket side by side in a circle on the baking sheet. Make sure they're touching! Brush them with egg wash and sprinkle them with salt and poppy seeds.
  • Bake them for 15 to 20 minutes, or until the crescents turn golden. Let them cool for at least 20 minutes.
  • Lay the rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center. Enjoy your festive pigs in a blanket wreath!