Phyllo Cup Cannoli Bites

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Create these delightful Phyllo Cannoli Cups for a bite-sized treat that’s perfect for any occasion. The creamy filling requires just 5 ingredients, making it super simple!

Phyllo Cup Cannoli Bites

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 24


  • 4 ounces mascarpone cheese at room temperature
  • 7 ounces whole milk ricotta cheese
  • 1/2 cup powdered sugar
  • 4 ounces whipped topping softened in the refrigerator
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 20-24 phyllo cups
  • 1/2 cup chopped pistachios


  • Follow the package instructions to bake the phyllo cups. Let them cool afterward.
  • In a large bowl, combine the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until the mixture is smooth.
  • Add the softened whipped topping and beat until just combined.
  • Gently fold in the mini chocolate chips.
  • Refrigerate the mixture for 1-2 hours or until it’s chilled and set.
  • Fill the phyllo cups with the ricotta mixture.
  • Sprinkle the top with chopped pistachios.
  • Now, savor and enjoy these delightful treats!

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