Create these delightful Phyllo Cannoli Cups for a bite-sized treat that’s perfect for any occasion. The creamy filling requires just 5 ingredients, making it super simple!
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Phyllo Cup Cannoli Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 1x
- Category: Dessert
Ingredients
Scale
- 4 ounces mascarpone cheese (at room temperature)
- 7 ounces whole milk ricotta cheese
- 1/2 cup powdered sugar
- 4 ounces whipped topping (softened in the refrigerator)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 20–24 phyllo cups
- 1/2 cup chopped pistachios
Instructions
- Follow the package instructions to bake the phyllo cups. Let them cool afterward.
- In a large bowl, combine the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until the mixture is smooth.
- Add the softened whipped topping and beat until just combined.
- Gently fold in the mini chocolate chips.
- Refrigerate the mixture for 1-2 hours or until it’s chilled and set.
- Fill the phyllo cups with the ricotta mixture.
- Sprinkle the top with chopped pistachios.
- Now, savor and enjoy these delightful treats!
