Peppermint Bark Shots
Ingredients
- 2 tablespoons white chocolate chips
- 1 mini candy cane crushed
- 4 ounces white chocolate liqueur chilled
- 3 ounces vodka chilled
- 1 ounce peppermint schnapps chilled
Instructions
- Step 1: Melt the chocolate chips in a small heatproof bowl in the microwave, stirring every 30 seconds until smooth. Dip the rims of 4 shot glasses into the melted chocolate, then sprinkle with crushed candy cane. Freeze for 1 minute to set the chocolate.
- Step 2: In a large measuring glass or pourable container, mix the liqueur, vodka, and peppermint schnapps together. Divide the mixture among the prepared shot glasses and serve.