Pepper Lunch

Posted on August 28, 2025

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Pepper Lunch, a beloved Japanese restaurant chain, offers a sizzling hot plate packed with rice and steak! It’s a quick and flavorful dinner option that you can recreate at home in just 30 minutes, served piping hot on a skillet.

Pepper Lunch

  • 1 pound thinly sliced steak
  • 1/3 cup soy sauce (low-sodium)
  • 1 tablespoon oyster sauce
  • 1/2 to 1 tablespoon chili paste
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons ginger paste
  • 1 1/2 tablespoon brown sugar
  • 1/2 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 2 to 3 tablespoons butter or oil
  • 1/4 cup thinly sliced green onion
  • 1/4 cup yellow sweet corn
  • Cooked jasmine rice
  1. In a saucepan over medium-low heat, combine soy sauce, oyster sauce, chili paste, black pepper, garlic, ginger, brown sugar, and rice vinegar. Stir and bring to a simmer.
  2. Dissolve cornstarch in water and add it to the pan, stirring until the sauce thickens.
  3. Remove the sauce from heat once it reaches the desired consistency and transfer it to a bowl.
  4. In a skillet or large pan over medium-high heat, melt a tablespoon of butter or heat oil. Place a serving of rice in the center and surround it with thinly sliced steak.
  5. Drizzle the desired amount of sauce over the steak.
  6. Cook for 5 to 7 minutes or until the steak reaches your preferred level of doneness.
  7. Add corn and green onions on top, and finish with cracked black pepper. Enjoy your sizzling homemade Pepper Lunch!
Dinner

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