Get ready for some serious flavor with these martinis, but beware, they pack a punch! If you prefer something a bit milder for the holidays, try our classic mulled wine instead.
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Pecan Pie Martini
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 1x
- Category: Drinks
Ingredients
Scale
For Garnish:
- 3 tablespoons caramel (microwaved until pourable)
- 1/4 cup toasted chopped pecans
- Cool Whip (for garnish)
- 3 whole pecans (for garnish)
- Sprinkle of cinnamon (for garnish)
For Cocktail:
- 6 ounces RumChata
- 6 ounces creme de cocoa
- 3 ounces bourbon
- Ice
Instructions
- Spread caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel, then into chopped pecans to coat.
- In a large cocktail shaker, mix RumChata, creme de cocoa, and bourbon. Fill with ice and shake until cold, about 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
- Get ready to enjoy a flavorful martini that’s perfect for the holiday season, but remember, they’re strong!
