Pecan Pie Martini

Posted on

Get ready for some serious flavor with these martinis, but beware, they pack a punch! If you prefer something a bit milder for the holidays, try our classic mulled wine instead.

Pecan Pie Martini

Prep Time 10 minutes
Total Time 20 minutes
Course Drinks
Servings 3


For Garnish:

  • 3 tablespoons caramel microwaved until pourable
  • 1/4 cup toasted chopped pecans
  • Cool Whip for garnish
  • 3 whole pecans for garnish
  • Sprinkle of cinnamon for garnish

For Cocktail:

  • 6 ounces RumChata
  • 6 ounces creme de cocoa
  • 3 ounces bourbon
  • Ice


  • Spread caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel, then into chopped pecans to coat.
  • In a large cocktail shaker, mix RumChata, creme de cocoa, and bourbon. Fill with ice and shake until cold, about 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
  • Get ready to enjoy a flavorful martini that’s perfect for the holiday season, but remember, they’re strong!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating