Drunken Peanut Butter Cups

Posted on

Get ready for a martini like no other! These martinis take your favorite peanut butter cup to a whole new level by infusing vodka with Reese’s Pieces. The Reese’s and peanut butter rim adds an extra touch of deliciousness.

Drunken Peanut Butter Cups

Prep Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 2


For the Reese’s-Infused Vodka:

  • 1 cup vodka
  • 1/2 cup Reese’s Pieces

For the Cocktail:

  • Ice
  • 3 oz. Reese’s-infused vodka
  • 3 oz. milk
  • 2 oz. Chocolate Liqueur
  • 1/4 cup peanut butter for rimming glass
  • 1/2 cup crushed Reese’s Pieces for rimming glass
  • 2 Reese’s peanut butter cups for garnish
  • 2 tbsp. chocolate syrup


  • In a mason jar, mix vodka and Reese’s Pieces. Close the jar tightly and shake. Let it sit in the refrigerator overnight, then strain.
  • Fill a cocktail shaker with ice, then add the strained vodka, milk, and chocolate liqueur. Shake until chilled.
  • Spread peanut butter on one small plate and crushed Reese’s Pieces on another. Dip the tops of two cocktail glasses in peanut butter, then roll them in crushed Reese’s Pieces.
  • Drizzle about a tablespoon of chocolate syrup into each glass. Divide the cocktail mixture between glasses and garnish each with a peanut butter cup.
  • Get ready to indulge in the ultimate peanut butter cup martini experience!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating