Pecan Pie Cookies

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Pecan Pie Cookies

Course Dessert
Prep Time 20 minutes
CHILL TIME 12 hours
Servings 8

Ingredients

*For the Cookie Dough:*

  • 2 ½ cups all-purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract

*For the Pecan Topping:*

  • 5 tablespoons unsalted butter
  • ½ cup dark brown sugar
  • 1/4 cup maple syrup
  • 1 ½ cups chopped pecans
  • Pinch of salt
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper or silicone mats.
  • In a mixing bowl, whisk together 2 ½ cups all-purpose flour, cornstarch, baking soda, and sea salt. Set aside.
  • In another bowl, cream together softened butter, 1 cup of brown sugar, granulated sugar, until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Do not overmix. Set aside the dough.
  • For the pecan topping, melt 5 tablespoons of unsalted butter in a saucepan over medium heat. Stir in dark brown sugar, maple syrup, chopped pecans, and a pinch of salt. Cook until slightly thickened. Add heavy cream and vanilla, cook for an additional 1 minute. Remove from heat and let it cool.
  • Take 1/4 cup portions of the cookie dough, roll them into balls, and place on the prepared baking sheets. Refrigerate overnight or freeze for 1-2 hours.
  • When ready to bake, preheat the oven. Bake the cookies for 12-13 minutes or until the edges are golden brown.
  • Immediately press down the center of each cookie with the back of a measuring spoon to create a well.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Top each cookie with a large tablespoon of the pecan mixture and sprinkle with flaky sea salt.
  • Enjoy these irresistible pecan pie cookies with their perfect blend of textures!

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