Peanut Butter Twix Cups

Posted on March 18, 2025

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Peanut Butter Twix Cups

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  • Prep Time: 1 hour
  • Cook Time: 2 minutes
  • Total Time: 1 hour 2 minutes
  • Yield: 24 1x
  • Category: Dessert

Ingredients

Scale

**Oat Layer:**

  • 1.5 cups oat flour
  • ½ cup almond flour
  • ½ cup maple syrup
  • ⅓ cup all-natural drippy peanut butter

**Peanut Butter Caramel Layer:**

  • 1/4 cup all-natural drippy peanut butter
  • 1/4 cup maple syrup
  • 2 tablespoons melted coconut oil

**Chocolate Layer:**

  • 6 oz. semi-sweet chocolate chips (~1 cup)
  • 3 teaspoons melted coconut oil

**Chocolate Drizzle:**

  • 3 oz. semi-sweet chocolate chips (option to use milk chocolate chips)
  • 2 teaspoons melted coconut oil


Instructions

  1. Line a mini muffin pan (or a normal muffin pan) with paper liners or use silicone pans.
  2. Prepare the oat cookie layer by mixing all oat layer ingredients until they form a thick dough.
  3. Scoop ~1.5 teaspoons of the oat mixture into each muffin cup, pressing firmly to create a smooth top. Freeze for about 15 minutes.
  4. Prepare the peanut butter caramel layer by mixing all ingredients until combined. Spread about 1 teaspoon over the oat layer and freeze for another 15 minutes.
  5. Melt chocolate chips and coconut oil for the chocolate layer, then spread evenly over the caramel layer. Freeze for 10 minutes.
  6. For the chocolate drizzle, melt chocolate chips and coconut oil, then drizzle over each cup in a twix zig-zag pattern. Freeze until set.
  7. Once set, remove cups from the pan and store them in a freezer-safe bag.

Notes

  • You can replace peanut butter with any drippy nut butter, but note that it will alter the taste.
  • Coconut oil cannot be replaced in this recipe.
  • If you don’t have oat flour, simply blend oats in a food processor until finely ground.

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