Peanut Butter Stuffed Oreo Brownies

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These rich, gooey chocolate brownies have a perfect crinkle top and are packed with Oreos and gooey peanut butter. They’re egg-free, can be made dairy-free, and are super simple to make!

Peanut Butter Stuffed Oreo Brownies

Course Dessert



  • 5 oz dark chocolate
  • cups all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup light brown sugar
  • ½ cup dairy or dairy-free butter
  • ½ cup dairy or dairy-free milk
  • ½ cup dark cocoa powder
  • 16 Oreos crushed


  • cup peanut butter
  • 2 tbsp coconut oil


Prepare the Peanut Butter Center:

  • Line and lightly grease a 6-inch square baking pan with parchment paper.
  • Melt the peanut butter and coconut oil together, then pour into the prepared pan. Freeze until set.

Prepare the Brownie Batter:

  • Preheat your oven to 350°F (180°C).
  • In a saucepan, melt the butter and sugars over low heat. Add the milk, then turn off the heat.
  • Add the chocolate to the saucepan, letting it melt. Stir until smooth.
  • In a large bowl, sift together the flour and cocoa powder.
  • Pour the wet mixture into the dry ingredients and mix until combined.
  • Fold in ⅔ of the crushed Oreos.

Assemble the Brownies:

  • Remove the frozen peanut butter slab from the baking pan and re-grease/line the pan.
  • Pour half of the brownie batter into the pan, then place the frozen peanut butter slab on top.
  • Cover with the remaining brownie batter.
  • Sprinkle the remaining crushed Oreos on top.


  • Bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs.
  • Let the brownies cool completely before slicing.


  • Enjoy with a scoop of ice cream!

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