Peanut Butter Oat Cups
- Total Time: 30 minutes
- Yield: 8 cups 1x
- Category: Dessert
Ingredients
Scale
- 2/3 cup peanut butter
- 3/4 cup old-fashioned rolled oats
- 2 tbsp maple syrup
- 1 cup melted chocolate of choice
- Optional: flakey sea salt
Instructions
- In a bowl, mix peanut butter and maple syrup.
- Add oats and mix until well combined.
- Press oat mixture into silicon molds evenly using a spoon or cookie scoop (about 2 tbsp per base).
- Add a dollop of peanut butter on top and freeze for 20 minutes.
- Meanwhile, melt dark chocolate in the microwave with a bit of oil.
- Once firm, pour melted chocolate over each oat cup and freeze for an additional 20 minutes.
- Remove from liners, sprinkle with flakey sea salt if desired, and enjoy!
Notes
- Mix maple syrup and peanut butter first before adding oats.
- Opt for silicon liners for easy removal.
- Adjust freezing time if using runny peanut butter.
- Melt dark chocolate in microwave with oil, stirring in 30-second intervals.
- Use a cookie scoop for even distribution of oat mixture.
