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Peanut Butter Oat Cups

Course Dessert
Total Time 30 minutes
Servings 8 cups

Ingredients

  • 2/3 cup peanut butter
  • 3/4 cup old-fashioned rolled oats
  • 2 tbsp maple syrup
  • 1 cup melted chocolate of choice
  • Optional: flakey sea salt

Instructions

  • In a bowl, mix peanut butter and maple syrup.
  • Add oats and mix until well combined.
  • Press oat mixture into silicon molds evenly using a spoon or cookie scoop (about 2 tbsp per base).
  • Add a dollop of peanut butter on top and freeze for 20 minutes.
  • Meanwhile, melt dark chocolate in the microwave with a bit of oil.
  • Once firm, pour melted chocolate over each oat cup and freeze for an additional 20 minutes.
  • Remove from liners, sprinkle with flakey sea salt if desired, and enjoy!

Notes

  • Mix maple syrup and peanut butter first before adding oats.
  • Opt for silicon liners for easy removal.
  • Adjust freezing time if using runny peanut butter.
  • Melt dark chocolate in microwave with oil, stirring in 30-second intervals.
  • Use a cookie scoop for even distribution of oat mixture.