Peanut Butter Cup Banana Nice Cream

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Indulge in the delight of Peanut Butter Cup Banana Nice Cream—a heavenly creation for those seeking a healthier dessert option! It’s crafted from the goodness of bananas, mixed with creamy peanut butter and delectable peanut butter cups!

This delightful Peanut Butter Cup Banana Nice Cream offers a guilt-free way to satisfy your ice cream cravings. With just homemade peanut butter cups and frozen bananas, you can whip up this velvety, dreamy nice cream in just 2 hours.

For me, Banana Nice Cream is the ultimate guilt-free dessert. Packed with wholesome ingredients and delightful flavors, this healthy ice cream is the perfect remedy for those pesky sugar cravings!

Unlike traditional ice cream loaded with white sugar, this soft serve relies on the natural sweetness of bananas. It’s like a dessert dream come true without the guilt! And here’s the kicker—we’ve added peanut butter cups and all-natural peanut butter to bring an extra layer of indulgence and texture. It’s like having a peanut butter-chocolate extravaganza right in your blender.

Peanut Butter Cup Banana Nice Cream

Prep Time 2 minutes
Total Time 2 minutes
Course Dessert
Servings 4


  • 4 cups sliced frozen bananas
  • 1/4 cup all-natural peanut butter
  • 1/4 – 1/2 cup plain unsweetened almond milk
  • 1/3 cup mini peanut butter cups


  • In a food processor or high-speed blender, combine frozen banana slices, peanut butter, and 1/4 cup almond milk. Blend until smooth. If it’s too thick, add a splash more almond milk.
  • Add mini peanut butter cups and pulse to mix.
  • Enjoy immediately for a soft-serve texture, or transfer to a parchment-lined bread pan and freeze for about 2 hours for a firmer, ice cream-like consistency. If left in the freezer longer, it will become solid, so remember to thaw before serving!
  • Serve with additional peanut butter cups and a drizzle of peanut butter.


  • For the best banana nice cream, ensure your bananas are ripe (yellow or slightly browned)—this adds natural sweetness.
  • While we used almond milk, feel free to use any milk of your choice.
  • To boost the protein content, try using vanilla Core Power protein milk.

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